Meet the Team

Haiqing Wang is a professor-level senior engineer and an auditor who has obtained the FSMS and HACCP national certification experts from the Special Government Allowance of the State Council of China. He owns a BS in chemical engineering and an MS in business management. From June 2007 to now, he has participated in the management system certification audit of many food companies in his spare time. He is an expert in the relevant food safety regulations of the Codex Alimentarius Commission (CAC) (CAC/RCP1), the United States (21CFR PART 110, etc.), and Europe (EC 852/2004, etc.).

Dr. Ricardo is a recognized visiting professor in biological sciences with a focus on cancer biology, inflammation and innate immunity. He has over 20 years of scientific experience in biochemistry, cell and molecular biology long with previous industrial experience in the development of analytical method. As our scientific advisor, Dr. Ricardo supports the development and validation of novel antioxidant, anti-aging and/or pro-metabolic formulations.

Mathew is our senior research and development manager, passionate about new flavor and cutting edge functional products. Mathew received his BS and MS in Chemistry from Northern Arizona University, certified by the American Chemical Society. He has over 10 years of experience in the supplement and nutraceutical industry. He is responsible for product and formulation development, flavor development and testing. For this work, he is able to offer effective solutions based on customer’s requirements.

Dr. Judi has a Ph.D. in Nutrition. She is our Technical and regulatory consultant to the dietary supplement industry. She is a specialist skilled at developing cutting edge nutritional products supported by clinical studies. She is an expert to take product from concept through manufacturing into the finished product. She has developed multiple safe product formulations including vitamin/mineral formulas, botanical products, mental function supplements etc., all over the world.